In the UK, you can savor a diverse choice of seafood that's not just fresh but likewise ecologically responsible, thanks to the sector's increasing commitment to green practices and rigorous quality assurance procedures. A a great deal of British fisheries employ eco-conscious techniques, while suppliers concentrate on delivering the freshest, high

For many centuries, clams have been consistently used in British cooking, starting from ancient times when shellfish were gathered along the coast. Throughout history, mollusks have actually stayed a valued part in timeless British dishes such as soups and stews.Do you want to learn more about how British chefs are creatively incorporating clams in